Clean and dry, with a light touch of orchard fruit and star anise, Mizubasho Ginjo is as delicious on its own as it is with sushi and sashimi. Serve chilled.
The Nagai family has been making sake since 1884, and has pioneered a distinctive style marked by great purity of flavor.
In stock products are available for delivery in New York City within two miles of our store. $50 delivery minimum.
