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Create an accountOrganically farmed and dry-grown, Frog’s Leap Estate Cabernet opens with vibrant blackcurrant, plum, and violet layered over warm spice and a hint of pencil lead. The palate is poised and energetic—think fine tannins, just the right amount of acidity, and that signature Rutherford dust adding lift, complexity and structure. Balanced rather than big-boned, it showcases purity of fruit and terroir-driven finesse. A beautifully crafted cabernet that rewards both immediate enjoyment and patient cellaring.
| Type: | red wine |
| Origin: | Napa Valley, California, USA |
| Style: | medium-bodied |
| Grape(s): | cabernet sauvignon (91%), cabernet franc (9%) |
| FYI: | certified organic and dry farmed |