Cantine Pellegrino 'Parthenium' Nero d’Avola

From southwestern Sicily’s sun-drenched vineyards, Parthenium Nero d’Avola serves up flavors of black cherry, dark plum and warm spices layered with notes of Mediterranean herbs. Medium-bodied, with smooth tannins and balanced acidity, this approachable red pairs beautifully with grilled meats, hearty pasta dishes, and all kinds of aged cheese. A classic expression of Sicily’s signature grape: ripe, velvety and effortlessly food-friendly.

type: red wine

place: Sicily (Marsala), Italy

grape: nero d'avola

weight: medium-bodied

FYI: sustainably cultivated