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Based on Cocchi’s rich Vermouth di Torino, Dopo Teatro is infused with cinchona, rhubarb, and quassia for depth and bite. Aromas of orange peel, cocoa, and alpine herbs lead to a bittersweet symphony of spice and dark fruit. Complex, velvety, and endlessly versatile—sip it neat after dinner, or stir it into a Negroni to elevate an old classic into a new, high-flying cocktail.