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Aromas of dark cherry, pencil lead, and cocoa lead to a rich palate layered with ripe blackberry, cassis, and subtle toasted oak. Polished but firm tannins, and just the right amount of acidity, provide structure and length, making it equally well-suited for immediate enjoyment or short-term cellaring. A compelling expression of modern cabernet craftsmanship.
| Type: | red wine |
| Origin: | Sonoma, California, USA |
| Style: | full-bodied |
| Grape(s): | cabernet sauvignon |
| FYI: | aged for 18 months in French oak |